Changsha, China

Hai Qin



Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Innovative Kitchen Solutions: The Work of Inventor Hai Qin

Introduction: Hai Qin, a talented inventor based in Changsha, China, has made significant contributions to the field of robotics with his inventive spirit. His work focuses on creating innovative solutions that enhance everyday tasks, particularly in the kitchen environment. With a unique perspective and a dedicated approach to invention, he continues to pave the way for advancements in robotic technology.

Latest Patents: Hai Qin holds a patent for a "Collaborative-manipulation robotic arm for kitchen waste and working method thereof." This inventive robotic arm is designed to assist in managing kitchen waste efficiently. The mechanism features a base that includes a transverse first mounting seat and a second mounting seat connected to it. Its driving mechanism activates the front guide claw, while also integrating a fixed blade and a retractable finger, which together form a rear cutting claw. This innovation not only simplifies waste handling but also promotes a more productive kitchen environment.

Career Highlights: Currently, Hai Qin is affiliated with Hunan University, where he engages in cutting-edge research and development in robotics. His work reflects a commitment to applying technological advancements to real-world problems. As an inventor, he stands out for his ability to translate complex engineering concepts into practical applications.

Collaborations: Hai Qin collaborates closely with notable colleagues, including Qiaokang Liang and Songyun Deng. Together, they share insights and expertise that undoubtedly enrich their research endeavors and result in groundbreaking innovations in robotic technology.

Conclusion: Hai Qin exemplifies the spirit of innovation in modern robotics. His patent for the collaborative-manipulation robotic arm is a testament to his creativity and technical skill. As he continues to work at Hunan University, the potential for future inventions that enhance kitchen efficiency and beyond is undoubtedly promising. His contributions serve as an inspiration for aspiring inventors in the robotics field.

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