Location History:
- Gross Nemerow, DE (2014)
- Zachow, DE (2006 - 2015)
- Nemerow, DE (2014 - 2015)
- Groß Nemerow, DE (2016)
- Groβ Nemerow, DE (2009 - 2017)
Company Filing History:
12 out of 100 
1 out of 1 
1 out of 4 Years Active: 2006-2017
Title: Innovations by Günther Weber in Food Product Cutting Technology
Introduction
Günther Weber, a prolific inventor based in Groβ Nemerow, Germany, has made significant contributions to the field of food processing technology. With a total of 16 patents to his name, he focuses primarily on innovative methods and apparatuses for slicing food products. His advancements are particularly influential in the food industry, streamlining processes that enhance efficiency and product quality.
Latest Patents
Among Günther Weber's remarkable inventions is a patented method and apparatus for cutting food products. This invention relates to a method for the simultaneous multiple-track cutting of various food items using a common cutting apparatus, specifically a high-performance slicer. The cutting device features at least one cutting blade that rotates around a blade axis in a cutting plane or revolves in a planetary motion. The design allows for the products to be supplied in multiple tracks, where blank cuts can be performed in passive tracks and active slicing occurs in others, ensuring optimal productivity.
Another significant invention is his device for slicing food products, particularly sausages, meat, and cheese. This apparatus includes a product support for at least one product, and a cutting blade positioned after the product support, allowing for efficient supply along a predetermined conveying direction. The product holder, which is movable and works in coordination with the product during slicing, enhances operation fluidity. The functional design includes a loading zone positioned between the product holder's start and end positions, enabling efficient loading of products for slicing.
Career Highlights
Günther Weber's career is notably marked by his roles in leading companies specializing in food machinery, including Weber Maschinenbau GmbH Breidenbach and Weber Maschinenbau GmbH & Co. Kg. His experience in these organizations has allowed him to refine his expertise and continue innovating within his field.
Collaborations
Throughout his career, Günther Weber has collaborated with industry professionals such as Matthias Kraft, further enriching his capacity to create cutting-edge solutions for food processing. These collaborations have enabled the exchange of ideas and innovations, leading to advancements that benefit a wide range of food production sectors.
Conclusion
Günther Weber's contributions to food product cutting technology demonstrate a deep commitment to innovation and efficiency. With 16 patents, his work not only enhances the functionality of food processing equipment but also addresses the evolving needs of the food industry. As he continues to innovate, Weber remains a key figure in revolutionizing how food products are sliced, promoting better quality and productivity across the sector.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.