Guy Vaussard

Title: **Guy Vaussard: Innovator in Nutritional Support for Hepatic Patients**

Introduction

Guy Vaussard, an innovative inventor based in Blonay, Switzerland, has made significant contributions to the field of nutritional science. With a focus on providing effective solutions for patients with hepatic diseases, Vaussard has developed a unique formulation aimed at improving the quality of life for these individuals.

Latest Patents

Vaussard holds one patent titled "Composition and method for treating patients with hepatic disease." This groundbreaking composition offers a nutritionally complete, calorically-dense formulation that can be used as a supplement or for total enteral feeding. Unlike traditional hepatic formulas, which often require reconstitution and admixture, Vaussard’s invention is ready-to-use. It features a protein source comprising at least 25% of its total protein content as free crystalline amino acids, specifically tailored to meet the nutritional requirements of hepatic patients.

Career Highlights

Throughout his career, Guy Vaussard has worked at Clintec Nutrition Company, where he has focused on developing nutritional products that cater to the specific needs of patients suffering from hepatic issues. His dedication to improving patient outcomes has positioned him as a valued innovator in his field.

Collaborations

Vaussard has collaborated with several esteemed colleagues during his tenure at Clintec Nutrition Company, including Dirk H. Montagne and Ahmad R. Kamarei. Together, they have contributed to advancing the company's mission of enhancing patient care through innovative nutritional solutions.

Conclusion

Guy Vaussard's commitment to innovation and excellence in the realm of nutritional support for hepatic patients is commendable. His patented formulation represents a significant advancement in patient care, enabling those in need of nutritional assistance to receive the support they deserve in a practical and efficient manner.