Company Filing History:
Years Active: 1976
Title: The Innovations of Guy Jean Moulin
Introduction
Guy Jean Moulin is a notable inventor based in Montpellier, France. He has made significant contributions to the field of biotechnology, particularly in the preparation of galactose. His work has implications for the beverage industry, showcasing the intersection of science and practical applications.
Latest Patents
Guy Jean Moulin holds a patent for a process for the preparation of galactose. This innovative process involves the cultivation of a mutant, non-pathogenic protoprophic yeast or bacteria that possesses β-galactosidase activity and a gal− character on a media containing lactose, such as lactoserum. The process also includes the recovery of galactose, which is produced through two different methods. The galactose solutions generated are suitable for use in beverages, highlighting the practical applications of his research.
Career Highlights
Moulin is associated with the Agence Nationale De Valorisation De La Recherche (ANVAR), where he has been able to apply his expertise in biotechnology. His work has not only advanced scientific understanding but has also contributed to the development of new products in the beverage sector.
Collaborations
One of his notable collaborators is Pierre Galzy, with whom he has worked on various projects related to his patent. Their partnership exemplifies the collaborative nature of scientific research and innovation.
Conclusion
Guy Jean Moulin's contributions to the field of biotechnology, particularly through his patent for the preparation of galactose, demonstrate the importance of innovation in creating new solutions for the beverage industry. His work continues to inspire advancements in this area.