This inventor holds 2 USPTO granted patents. Top assignee: National Institute for Agricultural Research. Active years: 1992-1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992-1994
Title: The Innovations of Guy Della Valle
Introduction
Guy Della Valle is an accomplished inventor based in Nantes, France. He has made significant contributions to the field of agricultural science, particularly in the development of plant-based products. With a total of 2 patents, his work focuses on enhancing the properties of plant materials for various applications.
Latest Patents
One of Guy Della Valle's latest patents is a plant-wall-rich product with enhanced water-soluble polysaccharides. This innovation involves modifying plant wall-rich products, which can originate from higher plants naturally rich in pectins, algae, or by-products such as wheat bran and potato pulp. The process includes adding water to the natural product in a divided state to create a mixture that can undergo shearing treatment. The resulting product is subjected to a shearing force before extrusion, leading to modified products that can be converted into powder. Through aqueous extraction performed directly on the extruded product, a water-soluble fraction is obtained, isolating components like pectins with a degree of methylation greater than or equal to 75%. The extraction residue can be dried and ground for use as alimentary fibers.
Career Highlights
Guy Della Valle has worked with prestigious institutions such as the National Institute for Agricultural Research (Institut National De La Recherche Agronomique). His research has contributed to advancements in agricultural practices and product development.
Collaborations
Throughout his career, Guy has collaborated with notable colleagues, including Marie-Christine Ralet and Jean F. Thibault. These partnerships have fostered innovation and the sharing of knowledge in the field.
Conclusion
Guy Della Valle's work exemplifies the intersection of innovation and agricultural science. His patents and collaborations highlight his commitment to enhancing plant-based products for various applications. His contributions continue to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile