Company Filing History:
Years Active: 1982-1989
Title: The Innovations of Guy C Coker
Introduction
Guy C Coker is an accomplished inventor based in Dover, DE (US). He has made significant contributions to the field of food processing and material handling, holding a total of 3 patents. His innovative approaches have led to advancements in the production of bread crumbs and the agglomeration of moisture-sensitive materials.
Latest Patents
Coker's latest patents include an "Apparatus and method for making bread crumbs." This invention features a conveyor system that securely holds bread loaves while they are sliced by a rotary involute knife slicer into uniform slices. The apparatus also includes a dicer that processes these slices into homogeneous bread crumbs, along with a chute that utilizes a deflector and compressed air to align and space the slices for optimal input to the dicer. Another notable patent is the "Method for agglomerating moisture sensitive materials." This process allows for the agglomeration of moisture-sensitive materials without disrupting their structure. It involves coating a first fraction of these materials with a hydrophilic binding agent foam before combining them with the remaining materials, followed by drying to achieve the desired final product moisture.
Career Highlights
Coker is currently employed at General Foods Limited, where he continues to innovate and develop new methods in food processing. His work has not only improved production efficiency but has also enhanced the quality of food products.
Collaborations
Throughout his career, Coker has collaborated with talented individuals such as Darlene A Hardie-Muncy and Ronald P Wauters. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas.
Conclusion
Guy C Coker's contributions to the field of food processing through his innovative patents demonstrate his commitment to enhancing production methods. His work continues to impact the industry positively, showcasing the importance of innovation in everyday products.