Company Filing History:
Years Active: 1980
Title: Innovations in Brewing: The Contributions of Gustav W. Chyba
Introduction
Gustav W. Chyba, based in Davis, CA, is a notable inventor in the brewing industry. He has made significant contributions with his innovative approach to the brewing process, focusing on optimizing the use of spent grains.
Latest Patents
Gustav holds a patent for a unique process for brewing beer and treating spent grains. His invention outlines a method wherein spent grain, retaining about 90% moisture, is collected from a straining tank and pumped to a centrifuge. This process reduces the moisture to around 70% and generates spent grain liquor containing approximately 2.0 to 4.5% total solids. The spent grain liquor is then stored at a temperature between 165°F and 170°F for use as up to 50% of the sparge liquid in subsequent brews. The remaining spent grains are directed to a large holding tank, where nutritious brewery waste streams are added to enhance their nutritional value.
Career Highlights
Gustav W. Chyba has had an impactful career at Anheuser-Busch, Inc., a leading company known for its brewing operations. His work emphasizes the importance of sustainability in the brewing process by efficiently utilizing resources and reducing waste.
Collaborations
Collaborating with fellow innovator John H. Dokos, Gustav has worked on improving brewing techniques and advancing the scientific understanding of the brewing process. Their combined expertise has contributed to the success and efficiency of brewing operations within their company.
Conclusion
Gustav W. Chyba's innovative process for brewing beer and treating spent grains is a testament to his commitment to advancing the brewing industry. Through his work at Anheuser-Busch, Inc. and collaborations with other experts, he continues to shape the way breweries approach sustainability and resource management.