Hillerød, Denmark

Gustav Borup Søndergaard


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Gustav Borup Søndergaard: Innovator in Enzyme Technology

Introduction

Gustav Borup Søndergaard is a notable inventor based in Hillerød, Denmark. He has made significant contributions to the field of enzyme technology, particularly through his innovative patent related to spray-dried enzyme products. His work has implications for various industries, including biotechnology and food production.

Latest Patents

Søndergaard holds a patent for a spray-dried enzyme product. The invention pertains to a particle that comprises an enzyme and biomass. It details a process for preparing this particle by spray drying an enzyme and biomass containing fermentation broth starting material. This process results in a solid particle that includes both an enzyme and biomass. Additionally, the patent outlines a method for preparing an enzyme-containing particle by spray drying an aqueous enzyme-containing liquid starting material. This results in a first enzyme-containing particle, which can then undergo granulation, coating, or combinations thereof to produce a second dry enzyme-containing particle. He has 1 patent to his name.

Career Highlights

Gustav Borup Søndergaard is associated with Novozymes A/S, a leading company in the field of enzyme production. His role at Novozymes has allowed him to contribute to advancements in enzyme technology, enhancing the efficiency and effectiveness of various applications.

Collaborations

Søndergaard has worked alongside notable colleagues, including Jørgen Topp Jørgensen and Carsten Jacobsen. Their collaborative efforts have furthered research and development in enzyme applications.

Conclusion

Gustav Borup Søndergaard is a prominent figure in enzyme innovation, with a focus on spray-dried enzyme products. His contributions through patents and collaboration with industry experts continue to shape the future of enzyme technology.

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