Company Filing History:
Years Active: 2013
Title: Innovative Flake Cereal Inventor: Guru Hari Singh Khalsa
Introduction
Guru Hari Singh Khalsa is a notable inventor based in Eugene, Oregon. He holds a patent that showcases his commitment to improving food products, specifically in the cereal industry. His innovation reflects a blend of health-conscious ingredients and appealing texture, making his contribution to the food sector significant.
Latest Patents
Guru Hari Singh Khalsa is credited with one patent titled "Flake cereal or chip and method for making same." This invention features a flake that boasts a high level of whole grains, such as oat groats, nuts, and other particulate ingredients. The design emphasizes a low degree of degradation, ensuring that the flakes possess a granola-like appearance and texture, alongside a relatively thick profile. The innovation also incorporates a low degree of cooking for the binding constituent, which contributes to a high viscosity necessary for binding and results in a delightfully crunchy texture.
Career Highlights
Guru Hari Singh Khalsa has a prominent role at Hearthside Food Solutions LLC, where his expertise has contributed to the development of new and innovative products. His dedication to enhancing the quality of cereals aligns with the company's mission of providing nutritious food options to consumers.
Collaborations
Throughout his career, Guru Hari Singh Khalsa has worked alongside talented individuals such as Larry Donald Schopf and Bryan Jarel Streety. Their collaborative efforts have fostered an environment of creativity and innovation, leading to successful product developments in the food industry.
Conclusion
Guru Hari Singh Khalsa's inventive spirit and dedication to healthful food solutions have made a notable impact in the realm of breakfast cereals. His patent not only underlines the importance of whole grains but also highlights the potential for innovation to enhance both texture and taste. As he continues his work at Hearthside Food Solutions LLC, his contributions will likely inspire further advancements in food technology.