Guozhi Hou

Title: Guozhi Hou: Innovator in Solid Beverage Technology

Introduction

Guozhi Hou is a notable inventor based in Shaoxing, China. He has made significant contributions to the field of food technology, particularly in the development of innovative beverage solutions. His work focuses on creating products that are not only functional but also appealing to consumers.

Latest Patents

Guozhi Hou holds a patent for a solid beverage containing barley leaves and its preparation method. This invention includes a unique blend of ingredients, such as 15-60 wt. % of barley leaf micro-powder, 10-50 wt. % of xylitol granules, and 5-20 wt. % of matcha powder, among others. The solid beverage is designed to dissolve easily and quickly, providing a refined and smooth taste experience. The preparation method involves mixing various powders and performing wet granulation, ensuring a high-quality final product.

Career Highlights

Guozhi Hou is associated with Zhejiang Medicine Co., Ltd., specifically at the Xinchang Pharmaceutical Factory. His role in this company has allowed him to focus on innovative beverage solutions that cater to modern consumer needs. His patent reflects his commitment to enhancing the beverage industry through scientific advancements.

Collaborations

Guozhi Hou has worked alongside talented colleagues, including Xinde Xu and Zuoliang Wang. Their collaborative efforts contribute to the innovative environment at Zhejiang Medicine Co., Ltd., fostering creativity and technological advancements in product development.

Conclusion

Guozhi Hou's contributions to the beverage industry through his innovative patent demonstrate his expertise and dedication to improving consumer products. His work not only enhances the quality of beverages but also showcases the potential of food technology in creating healthier options.