Guoyong Jiang

Title: Guoyong Jiang: Innovator in Poultry Protein Production

Introduction

Guoyong Jiang is a notable inventor based in Shanghai, China. He has made significant contributions to the field of food technology, particularly in the processing of poultry by-products. His innovative methods aim to enhance resource utilization and reduce environmental impact.

Latest Patents

Guoyong Jiang holds a patent for a method titled "Method for producing low-ash poultry plasma protein powder by utilizing poultry blood." This invention involves a series of steps including mixing poultry blood with an anticoagulant, centrifugally separating the blood to obtain plasma, and employing various filtration techniques to produce a concentrated plasma liquid. The final product is a poultry plasma protein powder that boasts high protein content and good palatability, while also addressing the challenges of poultry blood processing.

Career Highlights

Jiang is associated with Shanghai Genon Biological Product Co., Ltd., where he applies his expertise in developing innovative food processing techniques. His work not only contributes to the company's growth but also promotes sustainable practices in the poultry industry.

Collaborations

Guoyong Jiang collaborates with talented professionals such as Guoxiang Cheng and Wei Jia Yu. Their combined efforts in research and development have led to advancements in poultry processing technologies.

Conclusion

Guoyong Jiang's innovative approach to utilizing poultry blood exemplifies the potential for sustainable practices in food production. His contributions are paving the way for more efficient and environmentally friendly methods in the industry.