Location History:
- Langley, CA (2014)
- Surrey, CA (2022 - 2023)
Company Filing History:
Years Active: 2014-2023
Title: Guopeng Zhang: Innovator in Food Processing and Cannabis Technology
Introduction
Guopeng Zhang is a notable inventor based in Surrey, Canada, recognized for his contributions to food processing and cannabis technology. With a total of three patents to his name, Zhang has developed innovative methods that enhance the quality and safety of food products.
Latest Patents
Zhang's latest patents include a "Method of making dried food products," which outlines a process for creating shelf-stable food that does not require preservatives or refrigeration. This method involves freezing a block of tofu or wheat gluten to form ice crystals, which create cavities within the block. The frozen block is then thawed, cut into smaller pieces, and drained of excess water. Finally, the pieces are dried in a microwave-vacuum dehydrator to produce a crunchy snack food.
Another significant patent is the "Method and apparatus for pasteurizing and dehydrating cannabis." This invention provides a method for pasteurizing and drying cannabis plant materials using a microwave-vacuum chamber. The process ensures that no ionizing radiation is used, allowing for rapid drying while maintaining the psychoactive compounds in the material. The method involves reducing the pressure inside a vacuum chamber and maintaining specific temperatures for pasteurization and dehydration.
Career Highlights
Guopeng Zhang is currently employed at Enwave Corporation, where he continues to innovate in the field of food technology. His work focuses on developing processes that improve food safety and quality, particularly in the areas of dehydration and preservation.
Collaborations
Zhang collaborates with notable colleagues, including Timothy D Durance and Parastoo Yaghmaee, who contribute to the advancement of technology within the company.
Conclusion
Guopeng Zhang's innovative patents and contributions to food processing and cannabis technology highlight his role as a significant inventor in his field. His work not only enhances food safety but also opens new avenues for product development.