Company Filing History:
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1 out of 2 Years Active: 2020
Title: Guochang Zhang: Innovator in Microbial Biotechnology
Introduction
Guochang Zhang is a prominent inventor based in Urbana, IL, known for his contributions to microbial biotechnology. His innovative work focuses on the genetic engineering of microorganisms for the production of functional sweeteners. With a single patent to his name, Zhang has made significant strides in the field of biochemistry.
Latest Patents
Zhang's patent, titled "Recombinant microorganisms for conversion of oligosaccharides into functional sweeteners," presents genetically engineered microorganisms designed for tagatose production. This invention includes one or more heterologous polynucleotides that encode polypeptides such as cellodextrin transporter (Cdt-1), intracellular β-glucosidase (Gh1-1), xylose reductase (XR), galactitol 2-dehydrogenase (Gdh), and an AraA polypeptide. The patent also addresses the attenuation or elimination of any biological activity of endogenous Gal1. Additionally, the patent covers genetically engineered microorganisms for psicose production, which involve polynucleotides encoding alpha-glucoside permease (Agt1) and psicose epimerase (Dpe), while also mitigating the activity of endogenous sucrose invertase (Suc2) and hexose kinases.
Career Highlights
Throughout his career, Guochang Zhang has worked with esteemed institutions, including the University of Illinois and Zimitech, Inc. His research has contributed to advancements in the conversion of lactose to tagatose and sucrose to psicose, showcasing his expertise in the field.
Collaborations
Zhang has collaborated with notable colleagues, including Yong-Su Jin and Jingjing Liu, further enhancing the impact of his research in microbial biotechnology.
Conclusion
Guochang Zhang's innovative work in the genetic engineering of microorganisms has paved the way for new methods of producing functional sweeteners. His contributions to the field highlight the importance of biotechnology in addressing modern challenges in food science and nutrition.
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