Peibenberg, Germany

Gunter Wurdinger

This inventor holds 1 USPTO granted patent. Top assignee: Convotherm Elektrogeraete Gmbh. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gunter Wurdinger. Retrieved from https://idiyas.com/inventor/gunter-wurdinger

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Gunter Wurdinger: Innovator in Condensation Management Systems

Introduction

Gunter Wurdinger is a notable inventor based in Peibenberg, Germany. He has made significant contributions to the field of cooking technology, particularly in the management of steam condensation. His innovative approach has led to the development of a unique system that enhances the efficiency of cooking devices.

Latest Patents

Wurdinger holds a patent for a "Condensation management system and method." This invention provides a system and method for managing the condensation of steam produced in cooking devices. The system features a non-linear vent pipe designed to facilitate the flow of steam. Additionally, it includes a spray nozzle that aligns with the steam flow path to enhance condensation. This innovative method increases the efficiency of steam condensation and minimizes the amount of steam vented outside the cooking device.

Career Highlights

Gunter Wurdinger is associated with Convotherm Elektrogeräte GmbH, a company known for its advanced cooking solutions. His work at Convotherm has allowed him to apply his inventive ideas in practical applications, contributing to the company's reputation for innovation in the culinary equipment industry.

Collaborations

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Conclusion

Gunter Wurdinger's contributions to condensation management systems exemplify the impact of innovative thinking in cooking technology. His patent reflects a commitment to enhancing efficiency and reducing environmental impact in culinary practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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