Wangen, Germany

Gunter Honsberg

This inventor holds 2 USPTO granted patents. Top assignees: Natec Reich Summer Gmbh & Co Kg, Other. Active years: 1992-1998.


% Patents Active = 100.0

Average Co-Inventor Count = 1.8

ph-index = 2

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1992-1998

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2 patents (USPTO):Explore Patents

Title: Gunter Honsberg: Innovator in Food Processing Technology

Introduction

Gunter Honsberg is a notable inventor based in Wangen, Germany. He has made significant contributions to the field of food processing technology, particularly with innovations that enhance the efficiency of food packaging.

Latest Patents

Honsberg holds 2 patents that showcase his inventive prowess. His latest patents include a "Slice stacker particularly for cheese slices," which describes a device designed to stack cheese slices and other slice-shaped objects. This innovation features a brush belt with overhead or lower shot belts that register slices from either the top or bottom. Another notable patent is the "Apparatus for inserting sliced food into a packing machine." This apparatus consists of a driven, endless conveyor belt that transports food from a feeding location to a packing machine, utilizing gravity for efficient delivery.

Career Highlights

Throughout his career, Honsberg has worked with various companies, including Natec Reich Summer GmbH & Co. KG. His work has focused on developing solutions that streamline food processing and packaging, making significant impacts in the industry.

Collaborations

Honsberg has collaborated with professionals such as Wilhelm Baur and Andreas Kierok, contributing to advancements in food technology through teamwork and shared expertise.

Conclusion

Gunter Honsberg's innovations in food processing technology reflect his commitment to improving efficiency in the industry. His patents and collaborations highlight his role as a key figure in the field.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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