Company Filing History:
Years Active: 1984
Title: Innovations of Gunnar A. Werner in Milk Metering Technology
Introduction
Gunnar A. Werner is an accomplished inventor based in Kansas City, MO (US). He has made significant contributions to the field of agricultural technology, particularly in the area of milk metering. His innovative approach has led to the development of a unique method and apparatus for measuring the milk yield of cows.
Latest Patents
Gunnar A. Werner holds a patent for a milk metering method and apparatus. This invention involves a process where milk is continuously passed from the milking machine into an upper chamber of a meter while releasing air from the milk. When the milk reaches a certain high level in the upper chamber, a valve opens to allow gravity flow of milk at a predetermined rate from the upper to a lower chamber. This process continues until the milk flow from the cow substantially ceases. The total time occupied by the gravity flows is measured, along with the amount of milk required to fill the upper chamber to a low level. The milk yield is then calculated by adding these values together.
Career Highlights
Gunnar A. Werner is associated with Alfa Laval Inc., a company known for its innovative solutions in the field of food processing and dairy technology. His work has contributed to advancements in the efficiency and accuracy of milk measurement, benefiting dairy farmers and the agricultural industry as a whole.
Collaborations
Throughout his career, Gunnar has collaborated with notable colleagues, including Philip J. Sutton and Byron W. Lyon. These partnerships have fostered a creative environment that has led to further innovations in milk metering technology.
Conclusion
Gunnar A. Werner's contributions to milk metering technology exemplify the impact of innovation in agriculture. His patented method not only enhances the efficiency of milk measurement but also supports the dairy industry in optimizing production. His work continues to inspire advancements in agricultural technology.