Shanghai, China

Guiqing Chen

This inventor holds 1 USPTO granted patent. Top assignee: Chinese Academy of Sciences. Active years: 2021.


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Innovations of Guiqing Chen in Glycopeptide Composition

Introduction

Guiqing Chen is a notable inventor based in Shanghai, China. He has made significant contributions to the field of glycopeptide research. His work focuses on the composition and methods for preparing and utilizing wolfberry glycopeptides.

Latest Patents

Guiqing Chen holds a patent for a "Wolfberry glycopeptide composition and methods for preparing and using the same." This patent describes a composition where the molecular weight distribution of the wolfberry glycopeptide ranges from 1000 Da to 10000 Da, accounting for 50-85% on the HPLC differential refractive index map. The protein content in this composition is between 20-35% weight percentage, while the neutral polysaccharide content also falls within the range of 20-35% weight percentage. Additionally, the uronic acid content can optionally be between 5-20% weight percentage. The innovative preparation method outlined in the patent removes insoluble impurities through a heating flocculation method, avoiding the use of conventional organic solvent extraction processes.

Career Highlights

Guiqing Chen is affiliated with the Chinese Academy of Sciences, where he conducts his research and development activities. His work has garnered attention for its potential applications in various fields, including health and nutrition.

Collaborations

Guiqing Chen has collaborated with notable colleagues such as Zhigang Ding and Yan Jiang. Their combined expertise contributes to the advancement of research in glycopeptide compositions.

Conclusion

Guiqing Chen's innovative work in glycopeptide composition showcases his dedication to advancing scientific knowledge and practical applications. His contributions are significant in the realm of health and nutrition, reflecting the importance of research in this field.

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