Fayetteville, AR, United States of America

Guillermo Tellez

USPTO Granted Patents = 7 


 

Average Co-Inventor Count = 7.6

ph-index = 4

Forward Citations = 41(Granted Patents)


Company Filing History:


Years Active: 2011-2021

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7 patents (USPTO):Explore Patents

Title: Innovations by Guillermo Tellez

Introduction

Guillermo Tellez is a notable inventor based in Fayetteville, AR (US). He has made significant contributions to the field of poultry nutrition and health through his innovative research and patented inventions. With a total of 7 patents, Tellez has focused on developing probiotic formulations and methods that enhance digestion and improve nutrition in birds.

Latest Patents

Among his latest patents, Tellez has developed compositions and probiotic formulations aimed at promoting digestion and improving nutrition in poultry. These formulations are designed to increase enzyme production and enhance various health parameters in birds. Additionally, he has created vaccines that comprise TRAP polypeptides, which are effective in enhancing immune responses against Apicomplexan parasites. These vaccines may also include a CD154 polypeptide capable of binding to CD40, providing further benefits in reducing morbidity associated with such infections.

Career Highlights

Tellez has worked with esteemed institutions such as the University of Arkansas and the Texas A&M University System. His work has been instrumental in advancing the understanding of poultry health and nutrition, making him a respected figure in his field.

Collaborations

Throughout his career, Tellez has collaborated with notable colleagues, including Billy M. Hargis and Walter G. Bottje. These collaborations have contributed to the success of his research and the development of his innovative solutions.

Conclusion

Guillermo Tellez's contributions to poultry nutrition and health through his patented inventions highlight his dedication to innovation in the field. His work continues to impact the industry positively, promoting better health and nutrition for poultry.

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