Lignières, Switzerland

Guillaume Heisel

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 29(Granted Patents)


Location History:

  • Lignières, CH (2020)
  • Bienne, CH (2022 - 2023)

Company Filing History:


Years Active: 2020-2023

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3 patents (USPTO):Explore Patents

Title: **Guillaume Heisel: Innovator in Beverage Preparation Technologies**

Introduction

Guillaume Heisel, an inventive mind based in Lignières, Switzerland, is recognized for his contributions to the field of beverage preparation technology. With a total of three patents to his name, he has developed innovative solutions that enhance the efficiency and functionality of beverage preparation devices.

Latest Patents

Guillaume's latest patents include a **Beverage Preparation Device with Beverage Draining Means** and a **Beverage Preparation Apparatus with Beverage Draining Means**. The first patent outlines a device designed for preparing beverages from a dose by utilizing a brewing unit and a pressure pump to deliver pressurized liquid. Notably, this device incorporates a unique beverage dispensing mechanism that features a residual beverage draining valve. This valve automatically shifts between a dispensing position and a draining position, ensuring efficient use of beverage ingredients and minimizing waste.

The second patent focuses on an apparatus that consists of a water tank, a brewing unit, and a fluid heater. This innovative apparatus allows for precise control over the brewing process, including an anti-freeze mode activated through a fluidic interrupter, which enhances the device's usability in varying environmental conditions.

Career Highlights

Throughout his career, Guillaume Heisel has made significant strides in the beverage industry by working with reputable companies such as Société des Produits Nestlé S.A. and Id Lab Inc. His experience with these organizations has enriched his knowledge and skills in product development, particularly in creating cutting-edge beverage technology.

Collaborations

Guillaume has had the privilege of collaborating with esteemed colleagues, including Etienne Crozier and Marco Magatti. These partnerships have fostered an environment of creativity and innovation, allowing them to collectively push the boundaries of beverage preparation.

Conclusion

In conclusion, Guillaume Heisel’s innovative contributions to beverage preparation technology mark him as a noteworthy inventor in the industry. His patents reflect a commitment to enhancing the brewing process while ensuring efficiency and sustainability. As he continues to develop new ideas and products, the beverage industry eagerly anticipates the future innovations he will spearhead.

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