Guillaume Coppens is a notable inventor based in Brussels, Belgium. He has made significant contributions to various fields through his innovative ideas and patented inventions. With a total of 6 patents, Coppens has focused on improving agricultural practices and polymer processing.

Latest Patents

One of his latest patents involves food compositions for pigs, which contain calcium peroxide. This innovative composition is administered to pigs via the oral route in a proportion of 0.02 to 1.3% by weight of the total food ration. The use of calcium peroxide has been shown to substantially improve the percentage of lean meat and the quality of the carcasses. Another significant patent pertains to a process for removing residual vinyl chloride from polymers. In this process, vinyl chloride and other comonomers are removed by heating the polymer to a temperature between its glass transition temperature and 180°C. This method involves directly condensing steam onto the polymer, allowing for the effective removal of monomers.

Career Highlights

Throughout his career, Guillaume Coppens has worked with prominent companies such as Solvay & Cie and Interox. His experience in these organizations has contributed to his expertise in the field of innovation and invention.

Collaborations

Coppens has collaborated with notable individuals, including Ignace Gago and Jean Golstein. These partnerships have likely enriched his work and led to further advancements in his projects.

Conclusion

Guillaume Coppens is a distinguished inventor whose work has had a meaningful impact on both agriculture and polymer processing. His innovative patents reflect his commitment to enhancing product quality and efficiency.

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