Company Filing History:
Years Active: 2024-2025
Title: Guilherme De Moura Maciel: Innovator in Beverage Preparation
Introduction
Guilherme De Moura Maciel is a notable inventor based in Herning, Denmark. He has made significant contributions to the field of beverage preparation, particularly with his innovative approach to acidic beta-lactoglobulin beverages. His work has implications for the food and beverage industry, focusing on health and convenience.
Latest Patents
Guilherme holds a patent for an "Acidic beta-lactoglobulin beverage preparation." This invention pertains to a new packaged, heat-treated beverage preparation that has a pH in the range of 2.0-4.7. The patent also includes a method for producing this beverage and outlines various uses for the packaged, heat-treated product.
Career Highlights
Guilherme is currently employed at Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. His role at Arla Foods allows him to apply his expertise in beverage preparation and contribute to the development of new products that meet consumer needs.
Collaborations
Guilherme has collaborated with notable colleagues such as Søren Bang Nielsen and Kasper Bøgelund Lauridsen. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Guilherme De Moura Maciel is a prominent figure in the field of beverage innovation, with a focus on health-oriented products. His patent for an acidic beta-lactoglobulin beverage preparation showcases his commitment to advancing the industry. Through his work at Arla Foods and collaborations with talented colleagues, he continues to make a significant impact in the world of food and beverage technology.