Guilai Wang

Title: Guilai Wang and His Coenzyme Q10 Microemulsion Patent

Introduction

Guilai Wang is an inventor associated with Zhejiang, China, and with Zhejiang NHU Company Ltd. and Zhejiang University. His patent work includes an invention concerning a coenzyme Q10 microemulsion and its preparation and use.

Latest Patents

Wang is named on 1 patent: “Coenzyme Q10 Microemulsion, Preparation Method Therefor and Use Thereof.” The invention describes a microemulsion made with coenzyme Q10, carrier oil, an anti-crystallization agent, lipophilic and hydrophilic emulsifiers, a co-emulsifier, and water.

The microemulsion is described as clear and transparent, with a particle size D(90) between 20 and 80 nanometers. The patent states that it resists demulsification, offers high bioavailability, and can remain stable during long-term storage at normal temperatures and in extreme temperature environments. Potential applications include pharmaceuticals, cosmetics, and food products, particularly beverages and oral liquids. The disclosed preparation method is presented as simple to operate, low in cost, and compatible with straightforward equipment.

Career Highlights

Wang’s listed affiliations include Zhejiang NHU Company Ltd. and Zhejiang University. The available information does not specify his roles or the dates of these affiliations.

Collaborations

Wang’s named coworkers include Xiaoyong Zhu and Jiandong Li. Their connection to the patent or to particular projects is not specified in the provided information.

Conclusion

Guilai Wang’s documented patent contribution focuses on a stable, fine-particle coenzyme Q10 microemulsion designed for potential use across pharmaceutical, cosmetic, and food applications.