Beijing, China

Guihua Lu

USPTO Granted Patents = 37 

Average Co-Inventor Count = 4.6

ph-index = 6

Forward Citations = 173(Granted Patents)


Location History:

  • Urbandale, IA (US) (2000 - 2006)
  • Johnston, IA (US) (2006 - 2010)
  • Beijing, CN (2011 - 2022)
  • San Diego, CA (US) (2022)

Company Filing History:


Years Active: 2000-2022

where 'Filed Patents' based on already Granted Patents

37 patents (USPTO):

Title: Guihua Lu - Innovations in Agronomic Characteristics

Introduction

Guihua Lu, located in Beijing, China, is a prominent inventor with an impressive portfolio of 37 patents. His work primarily revolves around enhancing plant characteristics that improve agricultural outcomes, particularly under stressful environmental conditions.

Latest Patents

Among his latest innovations are patents related to plants possessing altered agronomic characteristics under nitrogen-limiting conditions. These patents entail recombinant DNA constructs designed to confer improved nitrogen use efficiency. The constructs consist of isolated polynucleotides and polypeptides linked to functional promoters within plants. They encode for abiotic stress tolerance polypeptides. Additionally, Lu's patents address plant enhancements for tolerating insect pests with similar methodologies involving insect tolerance genes.

Career Highlights

Guihua Lu has made significant contributions to agricultural science through his research and patents. His innovative approaches have been applied in various esteemed organizations, including Pioneer Hi-Bred International, Inc. and Pioneer Overseas Corporation. His work in these companies has been pivotal in advancing the field of agronomy.

Collaborations

Throughout his career, Lu has collaborated with notable colleagues such as Xu Hu and Yang Gao. Their collective efforts have resulted in groundbreaking advancements in plant genetics and resilience, further emphasizing the importance of teamwork in research and development.

Conclusion

Guihua Lu's remarkable contributions to agriculture through his patents exemplify the impact of innovation on addressing global challenges in food production and sustainability. His work continues to inspire advancements in agronomic science and plant biotechnology.

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