Bentleigh East, Australia

Guido Brandt


 

 

Average Co-Inventor Count = 5.0

ph-index = 5

Forward Citations = 72(Granted Patents)


Location History:

  • Victoria, AU (2014)
  • Utrecht, NL (2016 - 2017)
  • Bentleigh East, AU (2013 - 2019)

Company Filing History:


Years Active: 2013-2019

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9 patents (USPTO):Explore Patents

Title: Innovations by Guido Brandt

Introduction

Guido Brandt is an accomplished inventor based in Bentleigh East, Australia. He has made significant contributions to the field of beverage preparation technology, holding a total of nine patents. His innovative designs focus on enhancing the efficiency and quality of beverage dispensing systems.

Latest Patents

Among his latest patents is a system, capsule, and method for preparing a predetermined quantity of beverage. This invention features a capsule designed to hold an extractable product for beverage dispensing. The capsule includes a circumferential wall, a bottom, a lid, and both entrance and exit opening portions. These openings allow fluid to enter the capsule and for the prepared beverage to drain out. Notably, at least one opening portion is designed to be closed to prevent fluid from passing until the appropriate moment. The inner space of the capsule contains the extractable product, and it includes a moveable portion that can open the respective opening by being adjusted.

Another significant patent by Brandt is a system, method, and capsule for preparing a beverage. This invention also utilizes an exchangeable capsule and an apparatus that holds the capsule while supplying fluid to it. The capsule is designed with a circumferential wall, a bottom, and a lid, enclosing the extractable product. The receptacle for the capsule features bottom piercing means that create an entrance opening for fluid supply, while an entrance filter ensures that the fluid reaches the extractable product effectively.

Career Highlights

Guido Brandt has established himself as a key figure in the beverage technology sector. His work at Koninklijke Douwe Egberts B.V. has allowed him to collaborate on various innovative projects that aim to improve beverage preparation methods. His expertise in this area has led to the development of several patents that enhance user experience and product quality.

Collaborations

Brandt has worked alongside notable colleagues, including Kon Euan Gerard Wong and Hendrik Cornelis Koeling. Their combined efforts have contributed to the advancement of beverage technology and the successful implementation of innovative solutions in the industry.

Conclusion

Guido Brandt's contributions to beverage technology through his patents and collaborative efforts highlight his role as a significant inventor in this field. His innovative designs continue to influence the way beverages are prepared and enjoyed.

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