Gross Nemerow, Germany

Guenther Weber

This inventor holds 15 USPTO granted patents and 17 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignees: Weber Maschinenbau Gmbh Breidenbach, Weber Maschinenbau Gmbh Co. Kg, Weber Maschinenbau Gmbh. Active years: 2004-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Guenther Weber. Retrieved from https://idiyas.com/inventor/guenther-weber

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 15 

% Patents Active = 20.0



Average Co-Inventor Count = 1.0

ph-index = 6

Forward Citations = 95(Granted Patents)


Location History:

  • Bad Lassphe, DE (2004)
  • Neubrandenburg, DE (2004)
  • Zachow, DE (2010 - 2013)
  • Gross Nemerow, DE (2012 - 2016)

Company Filing History:


Years Active: 2004-2016

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15 patents (USPTO):Explore Patents

Title: Guenther Weber: Innovator in Food Processing Technology

Introduction

Guenther Weber is a notable inventor based in Gross Nemerow, Germany. He has made significant contributions to the field of food processing technology, holding a total of 15 patents. His innovative approaches have led to advancements in methods and devices used in the food industry.

Latest Patents

Among his latest patents is a method for the skinning of sausages. This invention involves making an initial cut on the front end of the sausage, grabbing the skin at two points, and pulling it off in a controlled manner. Another significant patent is a scanning device designed to determine partial cross-sectional profiles of food products. This device utilizes a light cutting process to enhance the slicing of food items, showcasing Weber's commitment to improving food processing techniques.

Career Highlights

Guenther Weber has worked with prominent companies in the industry, including Weber Maschinenbau GmbH Breidenbach and Weber Maschinenbau GmbH & Co. KG. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to the advancement of food processing technologies.

Collaborations

One of his notable collaborators is Matthias Kraft. Their partnership has likely fostered the development of innovative solutions in the food processing sector.

Conclusion

Guenther Weber's contributions to food processing technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the methods used in food production today.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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