Graz, Austria

Guenther Daum


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022-2024

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2 patents (USPTO):Explore Patents

Title: **Inventor Guenther Daum: Pioneering Biotechnology Innovations**

Introduction

Guenther Daum, a distinguished inventor based in Graz, Austria, has made significant contributions in the field of recombinant biotechnology. With a total of two patents to his name, Daum's innovative work primarily focuses on enhancing protein expression techniques through the use of altered host cell lipid compositions.

Latest Patents

Daum's latest patent, titled "Recombinant host cell with altered membrane lipid composition," represents a substantial advancement in the area of protein expression. This invention outlines a method for expressing a protein of interest (POI) from a host cell, specifically aimed at improving the host cell's capacity to express and/or secrete the POI. Furthermore, the patent addresses novel approaches to cell culture technology, which are crucial for producing essential molecules for medical applications and food products.

Career Highlights

Throughout his career, Guenther Daum has collaborated with prominent companies in the biotechnology industry. Notably, he has worked with Boehringer Ingelheim RCV GmbH & Co. KG and Lonza Inc., both of which are renowned for their contributions to pharmaceutical and cellular technologies. Daum's expertise and innovative ideas have positioned him as a notable figure in his field.

Collaborations

In his professional journey, Daum has had the privilege to work alongside esteemed colleagues such as Karlheinz Grillitsch and Andreas Grutsch. These collaborations have not only enriched his research endeavors but have also fostered advancements in their collective work within biotechnology, enhancing the potential for groundbreaking discoveries.

Conclusion

Guenther Daum's work exemplifies the spirit of innovation within the biotechnology sector. His focus on improving protein expression through advanced techniques has the potential to revolutionize medical and food production processes. As he continues to develop innovative solutions, the impact of his contributions will undoubtedly resonate within the industry for years to come.

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