Guangquan Xiong

Title: Innovations in Food Packaging: The Work of Guangquan Xiong

Introduction

Guangquan Xiong is an innovative inventor based in Hubei, China. He has made significant contributions to the field of food packaging materials, particularly through his research on antibacterial films. His work focuses on enhancing the preservation of aquatic products, which is crucial for food safety and quality.

Latest Patents

One of Guangquan Xiong's notable patents is titled "Response surface method optimized modified chitosan-lzm-ca composite antibacterial preservative film and preparation method and application thereof." This invention discloses a modified chitosan-LZM-CA composite antibacterial cling film optimized by response surface methodology. The patent addresses the technical field of food packaging materials and provides a solution for preserving freshwater crayfish. The invention utilizes modified chitosan, lysozyme (LZM), and carrageenan (CA) as the composite materials for the cling film. The response surface experimental design is employed to determine the optimal ratio of these components, ensuring effective preservation.

Career Highlights

Guangquan Xiong has achieved recognition for his innovative approach to food packaging. His research has provided a theoretical basis for the development and application of chitosan composite film preservation technology. The effectiveness of his antibacterial cling film is measured by the TVB-N value and the total number of bacterial colonies in refrigerated freshwater crayfish, demonstrating its potential in extending shelf life.

Collaborations

Guangquan Xiong has collaborated with notable coworkers, including Jun Wang and Hui Ma. Their combined efforts have contributed to the advancement of research in food preservation technologies.

Conclusion

Guangquan Xiong's work exemplifies the intersection of innovation and practical application in food packaging. His patented technology offers promising solutions for enhancing the preservation of aquatic products, showcasing the importance of research in improving food safety and quality.