Location History:
- Nanjing, CN (2022 - 2023)
- Jiangsu, CN (2023)
Company Filing History:
4 out of 40 
1 out of 1 Years Active: 2022-2023
Title: Biography of Inventor Guanghong Zhou
Introduction: Guanghong Zhou is a notable inventor based in Nanjing, China. He has made significant contributions to the field of food processing and biosensor technology. With a total of four patents to his name, Zhou's work focuses on improving food safety and evaluating antioxidant capacities.
Latest Patents: One of his latest patents is a grilling method for controlling the content of polycyclic aromatic hydrocarbons in charcoal-grilled meat. This method involves sealing meat in boxes with edible oil, subjecting it to plasma treatment, and then grilling it. This innovative approach significantly reduces harmful compounds while preserving the flavor of the food. Another important patent is a biosensor designed for evaluating the antioxidant capacity of substances. This biosensor includes a modified gold electrode and macrophage RAW264.7, showcasing Zhou's expertise in both food safety and biosensor applications.
Career Highlights: Guanghong Zhou has worked with esteemed institutions such as Nanjing Agricultural University and Wens Foodstuff Group Co., Ltd. His experience in these organizations has allowed him to develop practical solutions that address real-world challenges in food processing and safety.
Collaborations: Throughout his career, Zhou has collaborated with notable colleagues, including Xinglian Xu and Chunbao Li. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion: Guang