Company Filing History:
Years Active: 2009-2016
Title: Gu Hoan Cha: Innovator in Container Technology
Introduction
Gu Hoan Cha is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of container technology, holding a total of 2 patents. His innovative designs focus on enhancing the functionality and usability of food containers.
Latest Patents
One of Gu Hoan Cha's latest patents is a container structure that features a sealing cap heat-sealed onto a lid film. This design includes a locking rib that can be locked and unlocked to a locking unit, ensuring the container remains secure. The lid film is thermally attached to the sealing cap, with its edge protruding outward and heat-sealed onto the container's flange.
Another significant patent is for an air-tight reclosable processed food container. This container is designed for easy opening and reclosure, allowing users to maintain the freshness of remaining food. The structure includes a container body with a bottom surface and walls, along with a lid that can be opened and closed. The container features a flange that extends horizontally and a coupling groove along the inner circumference, ensuring an air-tight seal. Additionally, the design allows users to easily check if the lid has been opened prior to purchasing.
Career Highlights
Gu Hoan Cha has worked with prominent companies such as CJ Cheiljedang Corporation and Woojin Placom Co. Inc. His experience in these organizations has contributed to his expertise in developing innovative container solutions.
Collaborations
Throughout his career, Gu Hoan Cha has collaborated with talented individuals, including Kyoung Sik Jo and Sang Jin Lee. These partnerships have fostered a creative environment that has led to the development of his patented technologies.
Conclusion
Gu Hoan Cha is a distinguished inventor whose work in container technology has resulted in practical and innovative solutions for food storage. His patents reflect a commitment to enhancing user experience and maintaining food quality.