O'Fallon, MO, United States of America

Gretchen Spiess

This inventor holds 1 USPTO granted patent. Top assignee: Monsanto Technology LLC. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gretchen Spiess. Retrieved from https://idiyas.com/inventor/gretchen-spiess-gqter0ns

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Gretchen Spiess and Her Work in Pollen Germination Evaluation.

Introduction

Gretchen Spiess is an inventor associated with O’Fallon, Missouri, and Monsanto Technology LLC. Her patent work addresses methods for evaluating the quality of crop pollen.

Latest Patents

Spiess is credited with 1 patent: “Methods for Evaluating Pollen Germination, and Related Systems.” The invention describes germinating crop pollen in a fluid medium, then passing a sample through a flow chamber in a fluid imaging system at a predefined rate. A camera captures images of the sample, which are compared with crop-specific reference images to generate a pollen germination score indicating the germinated grains in the sample.

Career Highlights

The patent reflects an approach that combines sample preparation, fluid imaging, and image comparison to assess pollen germination. Such evaluation can provide a consistent way to measure pollen quality.

Collaborations

The supplied information lists Weilin Wang and Ross Zhan as Spiess’s coworkers. The patent is associated with Monsanto Technology LLC.

Conclusion

Gretchen Spiess’s patent describes an imaging-based method for evaluating crop pollen germination and generating a score from the captured sample images.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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