Gregory Yep is a notable inventor based in New Canaan, CT (US). He has made significant contributions to the field of sweetener compositions, holding two patents that showcase his innovative approach to food products.

Latest Patents

His latest patents include compositions and comestibles that utilize D-psicose and erythritol as sweeteners. These compositions combine D-psicose and erythritol with other edible ingredients to create novel beverage and food products. The formulations allow each sweetener to be present in concentrations sufficient to independently sweeten the composition. Additionally, he has developed a sweetener composition that includes a sweetness enhancer, which can be used in various foods, beverages, and syrups.

Career Highlights

Gregory Yep is currently employed at PepsiCo, Inc., where he continues to innovate in the realm of food science. His work focuses on enhancing the sweetness of products while maintaining a balance of flavor and health.

Collaborations

He collaborates with talented individuals such as Thomas Lee and Zena Bell, contributing to a dynamic team that drives innovation within the company.

Conclusion

Gregory Yep's contributions to sweetener compositions reflect his commitment to advancing food technology. His patents not only enhance the flavor of products but also promote healthier alternatives in the food industry.

This text is generated by artificial intelligence and may not be accurate.