Company Filing History:
Years Active: 2007
Title: Innovations by Gregory Wurtz in Hog Carcass Processing
Introduction
Gregory Wurtz is an accomplished inventor based in Wichita, Kansas. He has made significant contributions to the field of meat processing through his innovative ideas and patented technologies. His work focuses on optimizing the processing of hog carcasses, which is crucial for the meat industry.
Latest Patents
Wurtz holds a patent for an "Optimal Hog Carcass Processing System and Method." This invention provides a system and method for determining a break point of a plurality of hog carcasses. The method involves establishing criteria for deciding whether the loin of a carcass should be boned. Data is collected regarding the quality of the hog carcasses, and a determination is made based on the established criteria. If the loin of a selected carcass is deemed appropriate for boning, the break point of that carcass is adjusted accordingly.
Career Highlights
Gregory Wurtz is currently employed at Cargill Meat Solutions Corporation, where he applies his expertise in meat processing. His innovative approach has contributed to improving efficiency and quality in the industry. Wurtz's work is essential for ensuring that meat processing meets both quality standards and operational efficiency.
Collaborations
Wurtz collaborates with notable colleagues, including Lincoln Woods and Thomas Hayes. Their combined efforts in the field of meat processing have led to advancements that benefit the industry as a whole.
Conclusion
Gregory Wurtz's contributions to hog carcass processing through his patented innovations demonstrate his commitment to improving the meat industry. His work not only enhances processing methods but also sets a standard for quality and efficiency in meat production.