Gregory W Schrader

Title: Innovations by Gregory W. Schrader in Citrus Juice Processing

Introduction

Gregory W. Schrader, based in Lakeland, FL, is a notable inventor with a total of 21 patents to his name. His contributions significantly enhance the efficiency and safety of citrus juice processing, addressing common challenges faced in the industry.

Latest Patents

Among Schrader's recent innovations is the "Citrus juice apparatus with undesired material release detector and related methods." This invention encompasses a citrus juice processing device designed to identify and mitigate malfunctions that could lead to the contamination of juice with unwanted materials. The apparatus features a detector that utilizes magnetic proximity sensing to monitor a moving filter plate, ensuring the purity of the juice produced.

Another significant patent is the "Apparatus and method for sensing and controlling the concentration of pulp in a concentrated pulp stream." This invention streamlines the juice processing by integrating a concentrator and a pulp pasteurizer, utilizing a flow restrictor to monitor the pressure drop indicative of pulp concentration. The inclusion of pressure sensors and a controller allows for precise management of the concentration process, further improving efficiency.

Career Highlights

Schrader has played pivotal roles in influential companies such as FMC Technologies, Inc. and John Bean Technologies Corporation. His experience in these organizations has undoubtedly nurtured his innovative thinking and technical skills, enabling him to develop groundbreaking inventions in juice processing technology.

Collaborations

Throughout his career, Gregory has collaborated with talented individuals like Michael L. Suter and Mark R. Jackson. These partnerships have likely contributed to the refinement of his ideas and the successful development of his patented technologies.

Conclusion

Gregory W. Schrader's work in the field of citrus juice processing is a testament to his innovative spirit and dedication to improving industry standards. With 21 patents, his contributions continue to shape the future of juice processing, ensuring both quality and efficiency for consumers and producers alike.