Sarasota, FL, United States of America

Gregory W Luli

This inventor holds 2 USPTO granted patents. Top assignees: Quest International Flavors & Food Ingredients Co., Division of Indopco, Quest International Flavors & Food Ingredients Company, Division of. Active years: 1998-1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gregory W Luli. Retrieved from https://idiyas.com/inventor/gregory-w-luli-0oll6nfs

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 54(Granted Patents)


Company Filing History:


Years Active: 1998-1999

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2 patents (USPTO):Explore Patents

Title: Gregory W Luli: Innovator in Eucaryotic Cell Growth

Introduction

Gregory W Luli is a notable inventor based in Sarasota, FL (US). He has made significant contributions to the field of biotechnology, particularly in the area of eucaryotic cell growth. With a total of 2 patents, Luli's work has the potential to impact various applications in research and industry.

Latest Patents

Luli's latest patents focus on methods and kits for in vitro cell growth of eucaryotic cells using low molecular weight hydrolyzates. The first patent describes a method and kit that utilize a hydrolyzate of a protein material containing peptides and free amino acids. This hydrolyzed protein material includes L-glutamine in an amount greater than 20 percent by weight, with ninety percent of the material being less than 1,000 kD in molecular weight. The free amino acid level is kept below 20 percent by weight, and the average peptide length is less than 20 amino acids. The second patent reiterates similar methodologies, emphasizing the importance of the hydrolyzed protein material for effective cell growth.

Career Highlights

Throughout his career, Gregory W Luli has worked with prominent companies in the food and flavor industry. He has been associated with Quest International Flavors & Food Ingredients Company and its division, Quest International Flavors & Food Ingredients Co., Division of Indopco. His experience in these organizations has contributed to his expertise in developing innovative solutions for cell growth.

Collaborations

Luli has collaborated with notable professionals in his field, including Wim R Blom and Anthonie Kunst. These collaborations have likely enriched his research and development efforts, leading to advancements in his patented technologies.

Conclusion

Gregory W Luli's contributions to the field of eucaryotic cell growth through his innovative patents highlight his role as a significant inventor. His work continues to pave the way for advancements in biotechnology and related industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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