Gregory Ross Siragusa

Title: Innovations by Gregory Ross Siragusa

Introduction

Gregory Ross Siragusa is an accomplished inventor based in Waukesha, Wisconsin. He has made significant contributions to the field of animal nutrition through his innovative patents. With a total of three patents to his name, Siragusa has focused on enhancing the performance and health of animals through advanced feed compositions.

Latest Patents

One of his latest patents is a feed additive composition that includes a direct fed microbial combined with a protease, xylanase, amylase, and phytase. This composition aims to improve the performance of subjects by enhancing nutrient digestibility, nitrogen retention, and feed conversion ratios. Additionally, it addresses issues such as necrotic enteritis and promotes the growth of beneficial bacteria in the gastrointestinal tract. Another notable patent involves enzyme-producing bacillus strains that provide various benefits to animals. This patent includes compositions and methods for using these strains in animal feed.

Career Highlights

Throughout his career, Gregory Ross Siragusa has worked with prominent organizations, including DuPont Nutrition Biosciences and the United States Department of Agriculture. His work has significantly impacted the field of animal nutrition, leading to improved health and performance in livestock.

Collaborations

Siragusa has collaborated with notable professionals in his field, including Luis Fernando Romero Millan and Mari Ellen Davis. These collaborations have furthered his research and development efforts in animal nutrition.

Conclusion

Gregory Ross Siragusa's innovative contributions to animal nutrition through his patents demonstrate his commitment to improving livestock health and performance. His work continues to influence the industry positively.