North Canton, OH, United States of America

Gregory R Soehnlen

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Creative Edge Design Group, Ltd.. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gregory R Soehnlen. Retrieved from https://idiyas.com/inventor/gregory-r-soehnlen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Gregory R. Soehnlen: Innovator in Milk Processing Technology

Introduction

Gregory R. Soehnlen is a notable inventor based in North Canton, Ohio. He has made significant contributions to the field of milk processing technology. His innovative approach focuses on enhancing the quality and shelf life of milk while efficiently harvesting its beneficial components.

Latest Patents

Soehnlen holds a patent for a "System and process for harvesting substances from milk." This invention describes a method for producing extended fresh and ambient fresh milk. The process utilizes lower pressure and heat to capture and segregate valuable components, such as proteins and IgG, while maintaining a shelf life comparable to conventional UHT processing. This innovative system not only improves the quality of milk but also reduces production costs.

Career Highlights

Gregory R. Soehnlen is associated with Creative Edge Design Group, Ltd., where he applies his expertise in developing advanced milk processing technologies. His work has garnered attention for its potential to revolutionize the dairy industry.

Collaborations

Soehnlen collaborates with fellow inventors Gregory M. Soehnlen and Daniel P. Soehnlen, contributing to a dynamic environment of innovation and creativity.

Conclusion

Gregory R. Soehnlen's contributions to milk processing technology exemplify the impact of innovative thinking in the food industry. His patent reflects a commitment to improving product quality while reducing costs, showcasing the importance of innovation in everyday products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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