Gregory Maufroid

Title: Gregory Maufroid: Innovator in Enzyme Inactivation Methods

Introduction

Gregory Maufroid is a notable inventor based in Baisieux, France. He has made significant contributions to the field of enzyme inactivation, particularly through his innovative methods that enhance the efficiency of protease applications.

Latest Patents

Maufroid holds a patent for a method titled "Method for the inactivation of amylase in the presence of protease." This invention relates to a technique for inactivating amylase in a solution containing aspartic protease. The method involves maintaining the solution at a pH between 2.1 and 2.8 and at a temperature ranging from 20°C to 40°C for a sufficient duration to achieve at least 95% inactivation of amylase. Remarkably, this method ensures that the residual aspartic protease activity remains at least 90%, and ideally at least 95%, while the residual amylase activity is reduced to 0.05 RAU/g or lower, indicating that more than 99% of the amylase activity has been effectively inactivated. Maufroid's patent represents a significant advancement in enzyme technology.

Career Highlights

Gregory Maufroid is associated with Dsm IP Assets B.V., where he applies his expertise in enzyme technology. His work has been instrumental in developing methods that improve the stability and efficacy of protease applications in various industries.

Collaborations

Maufroid collaborates with talented professionals such as Mylene Caussette and Frederik Miggelbrink. Their combined efforts contribute to the advancement of innovative solutions in enzyme technology.

Conclusion

Gregory Maufroid's contributions to enzyme inactivation methods highlight his role as an innovator in the field. His patented method for inactivating amylase demonstrates the potential for significant advancements in enzyme applications.