Gregory M Gilleland

Title: Gregory M Gilleland: Innovator in Starch-Based Film Technologies

Introduction

Gregory M Gilleland is a notable inventor based in Madison, GA (US). He has made significant contributions to the field of film-forming compositions, particularly through his innovative use of starch derivatives. With a total of 2 patents, Gilleland's work focuses on creating flexible and durable films that have various applications.

Latest Patents

Gilleland's latest patents include two groundbreaking inventions. The first patent involves highly flexible starch-based films. These films are composed of 25 to 75 percent by weight of specific starch derivatives and 25 to 75% primary external plasticizer. The high levels of plasticizer provide excellent flexibility and integrity, while also making the films resistant to water, oil, and grease. The second patent addresses the use of modified starch as a replacement for gelatin in soft gel films and capsules. This invention also comprises 25 to 75 percent by weight of starch derivatives, along with plasticizers and hydrocolloid gum. These starch-based systems can completely replace gelatin in edible film-forming applications, such as soft and hard gel capsules.

Career Highlights

Gilleland is currently associated with A E Staley Manufacturing Company, where he continues to develop innovative solutions in the field of starch-based technologies. His work has garnered attention for its potential to revolutionize the way edible films are produced and utilized.

Collaborations

Some of Gilleland's coworkers include Judy L Turner and Penelope A Patton, who contribute to the collaborative environment that fosters innovation within their projects.

Conclusion

Gregory M Gilleland's contributions to starch-based film technologies highlight his role as a significant inventor in this field. His innovative patents demonstrate the potential for new applications in edible films and capsules.