This inventor holds 14 USPTO granted patents and 1 published patent application. Top assignees: United States of America, as Represented by the Secretary of Agriculture, The United States of America as Represented by the Secretary of, Western Illinois University. Active years: 1997-2020.
Company Filing History:

Years Active: 1997-2020
Title: Gregory L Cote: Innovator in Enzyme Technology
Introduction
Gregory L Cote is a prominent inventor based in Edwards, IL (US), known for his significant contributions to enzyme technology. With a total of 14 patents, Cote has made remarkable advancements in the synthesis of complex carbohydrates, particularly isomelezitose.
Latest Patents
Cote's latest patents include innovative methods for producing increased isomelezitose through genetically modified glucansucrase enzymes derived from lactic acid bacteria. These compositions and methods enhance isomelezitose yields, paving the way for large-scale production for various applications in food, industry, and biomedicine. Another notable patent involves the development of nanoparticles and films composed of water-insoluble glucans. This patent details a process for producing these nanoparticles and surfactant-stabilized versions, which have potential applications in multiple fields.
Career Highlights
Throughout his career, Cote has worked with the United States of America, as represented by the Secretary of Agriculture. His work has been instrumental in advancing the understanding and application of enzyme technology in various sectors.
Collaborations
Cote has collaborated with notable professionals in his field, including Timothy D Leathers and Melinda S Nunnally. Their combined expertise has contributed to the successful development of innovative solutions in enzyme applications.
Conclusion
Gregory L Cote's work exemplifies the impact of innovation in enzyme technology, with his patents laying the groundwork for future advancements in food, industrial, and biomedical applications. His contributions continue to influence the field significantly.