Company Filing History:
Years Active: 2000
Title: Innovations by Gregory L Cooper
Introduction
Gregory L Cooper is an accomplished inventor based in River Ridge, LA (US). He has made significant contributions to the field of food processing technology, particularly in the shrimp peeling and cooking apparatus sectors. With a total of 2 patents, his work showcases innovative solutions that enhance efficiency and effectiveness in food preparation.
Latest Patents
One of Gregory's latest patents is the "Drive system for shrimp peeling apparatus." This invention features an improved drive system that includes a support frame with a first and a second plurality of rollers. Notably, one of the rollers has a larger diameter than the others. The drive mechanism is equipped with a computer-controlled motor that engages a cylindrically-shaped shaft of each roller. This allows for variations in angular rotation and speed, tailored to the type and grade of shrimp being processed. The design prolongs roller life by constantly presenting a different wear surface to the shrimp.
Another significant patent is the "Product feeding and cooking apparatus." This apparatus is designed for the continuous feeding and cooking of raw products, such as shellfish. It includes a feed tank where raw product is immersed in a bath, and a conveyor that follows an inclined path to transport the product through a cooking chamber. The feed control mechanism allows for precise adjustments in product flow, ensuring optimal cooking conditions.
Career Highlights
Gregory L Cooper has established himself as a key figure in his field through his innovative designs and practical applications. His work at Laitram, L.L.C. has been instrumental in advancing food processing technologies. His inventions not only improve operational efficiency but also enhance the quality of the final product.
Collaborations
Gregory has collaborated with notable coworkers such as Brent A Ledet and Ben Rosow. Their combined expertise has contributed to the successful development of innovative solutions in food processing.
Conclusion
Gregory L Cooper's contributions to the field of food processing technology are noteworthy. His patents reflect a commitment to innovation and efficiency, making a significant impact on the industry.