Gregory K Swanson

Title: **Gregory K. Swanson: Innovator in Broiler Technology**

Introduction

Gregory K. Swanson, an inventive mind based in Eureka, Missouri, has made significant strides in the culinary technology sector with his unique patent contributions. With a total of two patents to his name, Swanson has focused on improving the efficiency and safety of broiler cooking systems, demonstrating his prowess as a dedicated inventor.

Latest Patents

Swanson's latest patents highlight his innovative approach to tackling challenges in cooking technology. His first patent, titled "Apparatus and method for blocking flame and spreading heated gas from a broiler flue," introduces an apparatus designed to effectively manage heat and flames emitted from a broiler. This apparatus features a riser above the broiler flue, a catalyst support, and a series of baffles shaped like inverted troughs to facilitate the flow of heated gases.

His second patent, simply known as the "Electric broiler," presents a state-of-the-art electric broiler equipped with a cooking chamber and surfaces that leverage upper and lower electrical heat sources. The unique aspect of this design is the removable heating module, which allows for quick replacement and maintenance, ensuring cooking efficiency and convenience.

Career Highlights

Gregory K. Swanson has established himself as a valuable asset at Burger King Corporation, where he continues to innovate in the field of food service technology. His contributions reflect a deep understanding of both culinary needs and engineering principles, making him a prominent figure in his industry.

Collaborations

Throughout his career, Swanson has collaborated with talented colleagues such as Daryl R. Monroe and Robert J. Reese. These partnerships not only enhance the innovation process but also foster a spirit of creativity and teamwork, furthering advancements within the company.

Conclusion

In summary, Gregory K. Swanson's inventive spirit and commitment to enhancing broiler technology have positioned him as a noteworthy inventor. With a focus on creating practical solutions in the culinary field, his work continues to influence the industry, promising improvements for both restaurant operations and consumer experiences.