This inventor holds 1 USPTO granted patent. Top assignee: Micro Dry, Incorporated. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: Gregory K McManus: Innovator in Spaghetti Drying Technology
Introduction
Gregory K McManus is a notable inventor based in San Mateo, CA (US). He has made significant contributions to the food processing industry, particularly with his innovative approach to drying spaghetti. His work has led to the development of a unique patent that enhances the efficiency of spaghetti production.
Latest Patents
Gregory holds a patent for a spaghetti dryer. This invention involves wet and pliable strands of freshly extruded spaghetti being draped over horizontally disposed rods. These rods rest in helical grooves in a first pair of mutually parallel, rotating shafts. The shafts carry the rods and spaghetti through a drying oven. The rods are then transferred to helical grooves in a second pair of mutually parallel, rotating shafts, which carry the rods and spaghetti through the oven in a direction transverse to the first pair of shafts. This innovative method improves the drying process, ensuring that the spaghetti maintains its quality.
Career Highlights
Gregory K McManus is associated with Micro Dry, Incorporated, where he applies his expertise in food processing technology. His work at the company has been instrumental in advancing the methods used in the industry. With 1 patent to his name, he continues to push the boundaries of innovation in food production.
Collaborations
Gregory collaborates with Masato Otani, a fellow innovator in the field. Their partnership has fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Gregory K McManus is a pioneering inventor whose contributions to spaghetti drying technology have made a significant impact on the food processing industry. His innovative patent and collaboration with other professionals highlight his commitment to advancing food production methods.