This inventor holds 2 USPTO granted patents. Top assignee: Kraft Foods, Inc.. Active years: 2001-2004.
Company Filing History:
Years Active: 2001-2004
Title: Gregory K Choate: Innovator in Bacon Products
Introduction
Gregory K Choate is a notable inventor based in Madison, WI (US). He has made significant contributions to the food industry, particularly in the development of innovative bacon products. With a total of 2 patents, Choate has focused on enhancing the culinary experience with his unique creations.
Latest Patents
Choate's latest patents include the creation of bacon chips and patties. These products are derived from meat sources that consist of ends and pieces of cured bacon bellies. They are bound together by an uncooked meat trimmings binder that retains the brine flavor of the bacon. The coarsely ground meat components are shaped for slicing. When sliced to between about 12 and 16 slices per inch and cooked to a yield of about 25 to 30 weight percent, the result is delicious cooked bacon chips. Alternatively, when sliced to about 6 to 10 slices per inch and cooked to a yield of between 35 weight percent and less than 40 weight percent, bacon patties are produced.
Career Highlights
Gregory K Choate is currently employed at Kraft Foods, Inc., where he continues to innovate in the food sector. His work has contributed to the advancement of bacon products, making them more versatile and appealing to consumers.
Collaborations
Choate collaborates with William T Paulos, enhancing the creative process and bringing diverse ideas to the table. Their partnership has been instrumental in the development of new food products.
Conclusion
Gregory K Choate is a pioneering inventor whose work in bacon products has made a significant impact on the food industry. His innovative patents reflect his dedication to enhancing culinary experiences.