Location History:
- Ardmore, OK (US) (2011)
- Sacramento, CA (US) (2013)
Company Filing History:
Years Active: 2011-2013
Title: Gregory J Peel: Innovator in Plant Biotechnology
Introduction
Gregory J Peel is a notable inventor based in Sacramento, CA (US). He has made significant contributions to the field of plant biotechnology, focusing on enhancing the nutritional value of food plants through innovative methods.
Latest Patents
Gregory J Peel holds 2 patents that showcase his expertise in modulating plant biochemistry. His latest patents include "Epicatechin glucosyltransferase," which provides methods and compositions for the modulation of epicatechin glucosyltransferase activity in plants. This invention aims to increase the expression of epicatechin glucosides, ultimately enhancing the nutritional value of food plants for both human and animal consumption. Additionally, it addresses the reduction of bloat in animals fed certain forage plants low in condensed tannin content. Another significant patent is "Production of proanthocyanidins to improve forage quality," which offers methods and compositions for modulating anthocyanin and proanthocyanidin production in plants. This invention allows for the creation of plants with novel phenotypes, further increasing the nutritional value of food plants and modifying plant pigmentation for nutraceutical and food colorant production.
Career Highlights
Gregory J Peel is associated with The Samuel Roberts Noble Foundation, where he continues to advance research in plant biotechnology. His work has been instrumental in developing methods that enhance the quality and nutritional content of forage plants.
Collaborations
He has collaborated with notable colleagues such as Richard A Dixon and Luzia V Modolo, contributing to a rich environment of innovation and research.
Conclusion
Gregory J Peel's contributions to plant biotechnology through his patents and research at The Samuel Roberts Noble Foundation highlight his commitment to improving food plants' nutritional value. His innovative approaches are paving the way for advancements in agricultural practices and animal nutrition.