Company Filing History:
Years Active: 1991-1999
Title: Innovations by Gregory D MacGeorge
Introduction
Gregory D MacGeorge is an accomplished inventor based in Louisville, KY (US). He holds a total of 3 patents that showcase his innovative contributions to the culinary equipment industry. His inventions focus on enhancing cooking efficiency and simulating traditional cooking methods.
Latest Patents
One of his notable inventions is the "Open Fryer Griddle." This invention provides an open fryer griddle designed for use with deep fat fryers and other immersion-type hot liquid cooking equipment. Among its advantages, the open fryer griddle is portable, inexpensive to manufacture, and efficient. The design includes a griddle plate for cooking foods, positioned so that its top surface is below the surface of liquefied fat in the fryer, allowing for direct heat conduction from the liquid fat to the griddle.
Another significant patent is the "Method for Simulating Open Flame Broiled Meat Products." This invention discloses an apparatus for rapidly cooking meat products in a way that simulates the appearance of open flame broiled meat. The meat product is clamped between a grill and a cooking pan with raised crown portions, ensuring uniform thickness and effective heat transfer. The grill is pre-coated with a caramelizing agent, leaving grill marks on the meat during cooking.
Career Highlights
Gregory has worked with prominent companies such as KFC Corporation and PepsiCo, Inc. His experience in these organizations has contributed to his understanding of culinary needs and innovations in cooking technology.
Collaborations
Throughout his career, Gregory has collaborated with talented individuals, including Mohan Rao and Michael E Harlamert. These collaborations have likely enriched his inventive process and led to the development of his patents.
Conclusion
Gregory D MacGeorge's innovative patents reflect his dedication to improving cooking methods and equipment. His contributions to the culinary field demonstrate the impact of inventive thinking on everyday cooking practices.