Gregory C Vargas

Title: Innovations by Gregory C Vargas in Dumpling Production

Introduction

Gregory C Vargas is an accomplished inventor based in St. Louis Park, MN (US). He has made significant contributions to the field of food production, particularly in the area of dumpling manufacturing. With a total of 2 patents, his work showcases innovative methods and devices that enhance the efficiency and quality of dumpling production.

Latest Patents

One of Gregory's latest patents is a dumpling producing method and device. This invention provides a comprehensive approach to producing dumplings by cutting a mechanically sheeted dough into wrappers of a pre-defined shape. The method involves filling the wrappers with stuffing and wrapping them along a fold line at an angle of 0 to 20 degrees relative to the texture orientation of each wrapper. The device includes a cutting mechanism with a rotating unit designed to maintain this specific angle, ensuring optimal dumpling formation.

Another notable patent is a mold set, compressive device, and dumpling forming machine. This utility model features a pair of jaws that clamp a dough pad over a filling, simulating the human action of compressing a filling pocket. This innovative design streamlines the process of forming dumplings or dumpling-like food products, enhancing both efficiency and consistency.

Career Highlights

Gregory C Vargas is currently employed at General Mills, Inc., where he continues to develop and refine his inventions. His work at this prominent company allows him to collaborate with other talented professionals in the food production industry.

Collaborations

Some of Gregory's coworkers include Christopher J Field and Michael P Waldherr. Their collaboration fosters a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Gregory C Vargas is a notable inventor whose contributions to dumpling production have the potential to revolutionize the industry. His innovative patents reflect a commitment to improving food manufacturing processes, making him a valuable asset in the field.