This inventor holds 2 USPTO granted patents and 4 published patent applications. Top assignee: Sunny Delight Beverages Co.. Active years: 2016-2018.
Company Filing History:
Years Active: 2016-2018
Title: Gregory Arcuino: Innovator in Beverage and Food Science
Introduction
Gregory Arcuino is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the fields of beverage and food science, holding 2 patents that showcase his innovative approach to enhancing product formulations.
Latest Patents
Arcuino's latest patents include "Calcium polyphosphate salt particles and method of making" and "Process for enhancing the amylase inhibitory efficacy from phaseolus vulgaris extracts." The first patent describes an equilibrium solution, such as a beverage product, that contains a calcium salt of a sequestrant. This formulation allows for the delivery of bio-available calcium while maintaining the preservative qualities of the sequestrant. The method involves the reaction of calcium hydroxide and sodium potassium hexametaphosphate to yield a beverage matrix that incorporates these beneficial properties. The second patent outlines an improved method for purifying bean extract alpha-amylase inhibitor protein material. This process significantly enhances amylase inhibition compared to other methods, providing a more effective solution for food applications.
Career Highlights
Gregory Arcuino is currently employed at Sunny Delight Beverages Co., where he applies his expertise in food science to develop innovative beverage products. His work focuses on creating formulations that not only taste good but also offer health benefits.
Collaborations
Arcuino collaborates with Robert Joseph Sarama, leveraging their combined expertise to drive innovation within the company.
Conclusion
Gregory Arcuino's contributions to beverage and food science through his patents reflect his commitment to innovation and improving product formulations. His work continues to influence the industry positively.