Carmel, IN, United States of America

Gregory Alan Bradfisch


 

Average Co-Inventor Count = 10.8

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2014-2019

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6 patents (USPTO):

Title: Gregory Alan Bradfisch: Innovator in Agricultural Biotechnology

Introduction

Gregory Alan Bradfisch is a notable inventor based in Carmel, IN (US), recognized for his contributions to agricultural biotechnology. He holds a total of 6 patents, focusing on developing insect-resistant and herbicide-tolerant soybean varieties. His work has significantly impacted crop protection and agricultural productivity.

Latest Patents

One of his latest patents is the insect-resistant and herbicide-tolerant soybean event pDAB9582.816.15.1. This soybean event comprises genes encoding Cry1 F, Cry1 Ac (synpro), and PAT, which provide insect resistance and herbicide tolerance to soybean crops. The patent details methods for crop protection and the safeguarding of stored products. Another significant patent is the breeding stack of soybean events pDAB9582.814.19.1 and pDAB4468.04.16.1, resulting in the novel soybean event pDAB9582.814.19.1::pDAB4468.04.16.1. This event includes genes encoding AAD-12, Cry1F, Cry1Ac (synpro), and PAT, enhancing the insect resistance and herbicide tolerance of soybean crops.

Career Highlights

Throughout his career, Gregory has worked with prominent companies in the agricultural sector, including Dow Agrosciences LLC and M.S. Technologies, LLC. His expertise in biotechnology has led to significant advancements in the field, particularly in developing transgenic crops.

Collaborations

Gregory has collaborated with notable professionals in his field, including Dayakar Reddy Pareddy and Nathan Bard. These collaborations have contributed to the successful development of innovative agricultural solutions.

Conclusion

Gregory Alan Bradfisch's work in agricultural biotechnology exemplifies the importance of innovation in enhancing crop resilience and productivity. His patents and collaborations continue to influence the agricultural landscape positively.

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