Westerville, OH, United States of America

Gregory A Snowden


Average Co-Inventor Count = 6.5

ph-index = 11

Forward Citations = 201(Granted Patents)


Location History:

  • Pickerington, OH (US) (1995 - 1996)
  • Westerville, OH (US) (1997 - 2000)

Company Filing History:


Years Active: 1995-2000

Loading Chart...
11 patents (USPTO):Explore Patents

Title: **Innovations of Gregory A. Snowden: Pioneering Liquid Nutritional Stability**

Introduction

Gregory A. Snowden, an accomplished inventor based in Westerville, OH, has made significant contributions to the field of liquid nutritional products. With a portfolio of 11 patents to his name, his work focuses on improving the physical stability of nutritionally complete formulas, making them more appealing and effective for consumers.

Latest Patents

One of Snowden's most notable recent patents involves the use of gellan gum to enhance the physical stability of liquid nutritional products. This innovative formulation allows nutritionally complete formulas to maintain a pourable consistency while effectively suspending minerals, insoluble fibers, and flavoring agents such as cocoa powder. The patent details the use of gellan gum at a concentration ranging from 10 to 500 parts per million. Additionally, while gellan gum is a key ingredient, the formulas may include other stabilizers such as carrageenan or carboxymethylcellulose to further enhance stability.

Career Highlights

Gregory A. Snowden currently works for Abbott Laboratories Corporation, a leading global healthcare company dedicated to improving health through nutrition and innovation. His research and inventions have played a pivotal role in developing products that meet the dietary needs of a diverse consumer base.

Collaborations

Throughout his career, Snowden has worked alongside esteemed colleagues, including Normanella T. DeWille and Terrence B. Mazer. These collaborations have fostered a dynamic environment for innovation, leading to advancements in the field of liquid nutrition.

Conclusion

Gregory A. Snowden's contributions to the development of liquid nutritional products exemplify the power of innovation in improving consumer health. Through his work, he continues to make a lasting impact on the industry, paving the way for more functional and effective nutritional solutions.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…