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Years Active: 2008-2012
Title: Gregory A Nelson: Innovator in Sweet Taste Receptors
Introduction
Gregory A Nelson is a prominent inventor based in San Diego, CA. He has made significant contributions to the field of sensory biology, particularly in the area of sweet taste receptors. With a total of 5 patents, his work has advanced our understanding of taste perception and its underlying mechanisms.
Latest Patents
Among his latest patents, Nelson has developed isolated nucleic acid and amino acid sequences of sweet taste receptors. These inventions comprise two heterologous G-protein coupled receptor polypeptides from the T1R family of sensory G-protein coupled receptors. His patents also include antibodies to such receptors, methods of detecting these nucleic acids and receptors, and methods of screening for modulators of sweet taste receptors.
Career Highlights
Throughout his career, Gregory A Nelson has worked with esteemed institutions such as the University of California and the National Institutes of Health, a component of the US Department of Health & Human Services. His research has been pivotal in the exploration of taste mechanisms and their implications for health and nutrition.
Collaborations
Nelson has collaborated with notable scientists in his field, including Charles S Zuker and Nicholas J P Ryba. These partnerships have fostered innovative research and have contributed to the advancement of knowledge in sensory biology.
Conclusion
Gregory A Nelson's work in the field of sweet taste receptors exemplifies the impact of innovative research on our understanding of sensory perception. His contributions continue to influence the scientific community and pave the way for future discoveries.